Garlic is to make garlic by peeling and crushing garlic into mud. It is mostly used as an adjunct, but also medicinal. Garlic tastes spicy, warm in nature, enters the spleen, stomach, and lung channels; it has the effects of digesting, warming stagnation, warming the spleen and stomach, dissipating, detoxifying, and killing insects. Experiments have shown that garlic has obvious anti-inflammatory effects, and the fat-soluble volatile oil contained can enhance the activity of macrophages, thereby strengthening the body's immune function, and playing the role of anti-inflammatory and hemostatic.

Allicin and its homologues can effectively inhibit the activity of cancer cells, so that they cannot grow and metabolize normally, and eventually lead to the death of cancer cells, and allicin can also activate the phagocytic capacity of macrophages, enhance human immune function, and prevent cancer; Allicin can block the synthesis of nitrite carcinogens and prevent cancer. Regular consumption of garlic can delay aging; its antioxidant properties are better than ginseng; people who often take lead or have a tendency to lead poisoning eat garlic, which can effectively prevent lead poisoning.

The quick-frozen products are instantaneously frozen by a -35 ° C quick-freezing machine, which can ensure the integrity of the cells in vegetables and fruits, lock most of the nutrition, retain the original color and taste of vegetables and fruits, and the low temperature also inhibits bacteria in Youzai food. Mold activity. The frozen fruits and vegetables are picked in the production season, and the products can be supplied steadily throughout the year, and there are few types of fresh fruits and vegetables in winter, and the pesticides in the greenhouses are high. The residuals are high, and the frozen fruits and vegetables are healthier.

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