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- Unagi Kabayaki Fillet
- Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or grid
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EEL PRO Co., Ltd
[Verified]
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Negotiable
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